By Xuefei Chen Axelsson
STOCKHOLM, Nov. 12(Greenpost)– Traditional Chinese Cuisine Delegation of Overseas Chinese Affairs Office of the State Council of China visited Sweden and Denmark recently.
Led by Lyu Jing from Jiangsu Overseas Chinese Affairs Office, the delegation includes Mr. Wei Xueyong, researcher from the office, Ms Gao Daiming, Wang Bin, Zhang Jun, Jin Fengbin and Shi Zhiyuan, Masters of Chinese Cuisine.
Lyu Jing said the purpose of the visit is to introduce traditional Chinese cuisine from Huaiyang, Yangzhou and Zhenjiang areas which is one of the four most famous cuisines in China. The other three famous cuisines are from Sichuan, Shandong and Guangdong provinces.
Ms Gao Daiming said she came from a traditional Chinese cuisine family. Among 400 kinds of famous cuisines in China, Huaiyang dishes account for over 70 percent, up to 290 kinds which have more than 2000 years of history.
Wang Yuli, Manager of Jufu Yuan Restaurant said he was happy to help organize this activity because it helps chefs from China and Sweden to exchange experiences and learn from each other. In particular this Huaiyang Cuisine tastes very good and is just suitable for us.
After three days, the delegation left for Denmark to introduce one of the best cuisines in China.