Foreign Journalists Visit Xinjiang Series (12)- Burqin’s food is very tasty

By Xuefei Chen Axelsson

STOCKHOLM, Oct. 29(Greenpost)– On August 28th, the reporter went to Burqin County with the Chinese and foreign journalists to enter the core area of ​​the Xinjiang Silk Road Economic Belt. From the General Mountain down to the Gebao Ma base, then to the colorful beach. During this period, one also tasted another signboard of the tourism industry in Burqin County, which is the delicious food in parallel to the beautiful scenery. The food is made from local ingredients, pure natural and original, so it tastes very delicious.

Chinese dumplings.

Real dumplings.

Hot chicken.

Pumpkin, Zhongzi and beans.

Toufu.

Xinjiang Hand-picked mutton.

Cow stomack as a cool dish.

Salad.

Horse sausage, very delicious.

Xinjiang food always include pepper and onion. pepper och lök.

They also like to eat a lot of garlic which is very healthy. Vitlök kyckling.

Fried dumplings! Dumpling.

Cooked fish with sugar, soysauce and vinegar. Fiskar.

Cold dish with peanut and onion. Salad.

The case is both Chinese and foreign style. Kakor.

Lamb steak! Lamb!

Black mushroom or fungas. Svamp!

Pepper is always loved by Xinjiang people all of them, Han, Hui, Ugyors and many others.

Photo and text    By  Xuefei Chen Axelsson.

Leave a Reply

Your email address will not be published. Required fields are marked *